Pineapple Mango Salmon

I made this tonight.  It was very tasty.  Here is the recipe!

PREP: 12 minutes

COOK: 14 to 22 minutes (depending on thickness of salmon)
YIELD: 4 servings

Ingredients
Cooking spray
1/4 cup teriyaki sauce
1/4 tsp ground ginger
1 1/4 lb salmon fillet
1 mango, peeled and cut lengthwise into 8 pieces
1/2 fresh pineapple, peeled, cored, and sliced lengthwise into eighths
1/2 tsp ground cinnamon

1. Coat grill or broiler with cooking spray, then heat. Alternate pieces of fruit on 4 skewers. Set aside. In a bowl, mix mayo, yogurt, and orange juice. Set aside.

2. Mix oil, broth, and lemon juice in a small bowl. Slide chicken onto skewers; brush with oil mixture. Grill 10 minutes or until done, turning once and basting with remaining oil mixture.
3. Remove chicken from skewers and serve with fruit and dip.