Tuesday, April 13, 2010

Homemade popsicles

Prep time: about 1 to 2 hours




Ingredients:

•1 8-oz. container of your favorite flavor of yogurt
•popsicle sticks
•small paper cups
•plastic wrap

Directions:



1.Pour yogurt into paper cups. Fill them almost to the top.
2.Stretch a small piece of plastic wrap across the top of each cup.
3.Using a popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
4.Put the cups in the freezer until the yogurt is frozen solid.
5.Remove the plastic wrap, peel away the paper cup, and eat your pop

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