Tuesday, March 30, 2010

Great Cheese cake snack!



Another great snack recipe.  I am going to have to buy a few thisngs for this one, but I am excited for the kids.  They will love it...dairy free Sara will have to wait for something else.   Do they make dairy free cream cheese?  Hmmmm.....



•3 ounces of cream cheese, softened for 10 seconds in the microwave

•3 tablespoons strawberry jam

•A few sheets of graham crackers, broken into squares or rectangles

Mix the softened cream cheese with the jam. Spread a little of the mixture on top of each graham cracker. Either eat right away, or chill for 30 minutes. The grahams will soften and become more like a cheesecake crust, and the topping will firm up.

3 comments:

  1. Yummy-ness! I have the things to make this right now...but I'm out of points! :(

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  2. I keep forgetting to buy graham crackers. I need some :)

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  3. Tofutti, my friend! Never tried it, but it is a substitute for cream cheese!

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