Here is a snack I made on a wing and a prayer yesterday. It tasted so good. It is probably a bit too high in sodium and calories, but delicious. It balances sweet and salty quite well.
Here is how I made it.
Peanut Butter
Raisins
Long Stick Pretzels
Directions:
Break pretzel in two, then spread butter on top 1/2 of pretzel. Press raisins into peanut butter and then you are done!
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