I always have more cucumbers over the summer than I can eat. Here is my newest solution! Who is in?
•Small cucumbers, such as Kirbys
•Small container of plain yogurt
•Salt
•Cumin
Halve cucumbers lengthwise and scoop out seeds. (A melon baller works great for this.) Mix some plain yogurt, a pinch of salt and a dash of cumin in a bowl. Spread into hollowed cucumbers
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That sounds good. I also like cucumber sandwiches. Thin slices and a little cream cheese with some herbs or garlic powder (not garlic salt) on bread.
ReplyDeleteKristen
oooh that sounds good. I am surprised that I have never done that!
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